ALL SEASON LONG

Keepin’ it fresh.

Located on Block Island’s West Side, our large gardens provide the market and restaurant with fresh veggies all summer long. Focused on organic growing and sustainability, the Gardens benefit from the extensive composting program we’ve established at our sister restaurant, Dead Eye Dick’s. All compostable scraps from the market and restaurant make their way right back into the soil to grow our wide selection of summer veggies. What we don’t grow, we supplement from local RI farms on a rotating basis. You’ll find: heirloom tomatoes, squash, zucchini, beans, hot peppers, eggplant, fresh herbs, radishes, lettuces & more. Selection varies daily.